Monday, December 15, 2008
I have some pretty good pictures that are waiting to be posted but I have a problem. I cant find my cord to move them from my camera to my computer. We have had a very busy couple of weeks. We took Janey to Salt Lake for her b-day. We took her to eat breakfast with Santa, took her shopping (she spent her money at build a bear) then we had plans to take her Ice skating at the Gallivan center but it was so packed with people we opted out of that and went on a carriage ride after we went to Temple square. She loved everything mainly because it was all about her all day.
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3 comments:
Oh come on...you're killin' me:) I check blogs everyday so you better be finding that cord:)
Marcy, I did bring my cord that day. But how the hell can we remeber everything.
Peanut Butter Squares
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/3 cup peanut butter
1 egg
1 cup Gold Medal® all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsweetened baking cocoa
1 tablespoon milk
Peanut Butter Frosting
1 1/2 cups powdered sugar
1/4 cup crunchy peanut butter
2 to 2 1/2 tablespoons milk
1. Heat oven to 350°F. Grease 13x9-inch pan.
2. In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
3. Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
4. Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
5. Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
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Nutrition Information
1 Serving: Calories 90 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 55mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 8g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
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